Hard-anodized Cookware is non-toxic and are resistant to heat up to the melting point of aluminium, which is 1221 degree F (660.56 degree C). As such, they can be used on most any indoor heat source including electric and gas ranges. Hard Anodized Cookware is aluminium cookware that has been put through an electrochemical bath that hardens the aluminium to the strength of stainless steel cookware and has a layer of oxidization. This light weight quality cookware is extremely durable, resists scratches and is non-porous, meaning it won't absorb smell from the food that has been cooked in it.
Key Features -
• Metal Spoon Friendly
• Consumes lower gas
• Easy to Clean
• Preserves Nutrition In Food
• Even Distribution of Heat
• Saves time & Money
• Environment Friendly
• Highly Durable
• Long Lifespan