Triple layered construction: Combining appealing aesthetics with clever functional components;the Vinod triple layered platinum kadai is specially designed for reliable and hygienic everyday cooking in home and industrial kitchens. The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables;this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through;even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking; Layer 1 - Food grade 18/8 stainless steel used in the inner surface for healthy cooking;18/8 stainless steel is the most superior stainless steel with the longest life;Layer 2 - Encapsulated layer of aluminium right throughout the cookware including the bottom and the body;this helps in even heat distribution;less cooking time;minimum burning of food; Layer 3-SS 430 magnetic stainless steel used as the 3rd layer;making cookware induction friendly;the cookware can also be used for conventional cooking
7 Days Free Return or Replacement - This item is eligible for return/ replacement within 7 days of delivery in an unlikely event of the delivered item being damaged/defective or different from what you had ordered. Please keep the item in its original condition with all packaging, accessories, price tags and other accompaniments for a successful replacement/refund. Please also ensure that the item is unused and undamaged, without any stains, scratches or wear & tear. Cancellation Allowed.