Most of us have heard of spice tea, which is available everywhere around the world. However, only a few know about the popular variant of spice-laden Indian tea called Kashmiri Kahwa. Also known as gulabi chai, pink tea, or noon chai, this luxurious tea has a rosy texture and is usually reserved for special occasions in South Asian countries like India, Pakistan, and Bangladesh. Kashmiri Kahwa is a combination of natural green tea leaves, cardamom, cinnamon, ginger, and saffron. It is often served with rose petals and garnished dry fruits. The rounded flavors lend this tea a subtle and soft flavor appearance. As a result, Kashmiri Kahwa tea is held in high regard among tea connoisseurs.