Basil Red leaf Tulsi and Green Leaf Tulsi Seeds

50 Seeds of Each Variety.
The king of herbs basil herb is one of the ancient and popular herbal plants brimming with notable health-benefiting phytonutrients. This highly prized plant is revered as "holy herb" in many cultures all around the world. Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay.