Chocolate mold is made of food-grade silicone, free from smell, durable, safe and BPA free, Candy mold can withstand the temperature range from -40 to 230 degrees Celsius, fit for use in the oven, dishwasher, fridge, and microwave. Cake candy mold is flexible and non-stick, which makes it easy to pop out chocolates, candies, jelly, and ice. Good choice for baby shower favors, birthday party and wedding favors. These chocolate molds meet your demand for making various flower candy, chocolates, soap, jelly, ice cubes, freezing yogurt, cake, etc. They are also funny crafts making a mold for kids, teens. Made From food-grade silicone material, innocuous, non-radiate. Non-stick finish. Method: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes. Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stove-tops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.